Small-batch olive oils from South Pelion

Olive oil shaped by mountain air, sea light, and careful hands.

Thetis brings together premium extra virgin, virgin, and early-harvest green oils, produced from hand-picked olives and bottled by our cooperative in South Pelion.

Explore the range Request details

Since 2012 cooperative production and bottling

Within 24 hours from harvest to pressing

Certified process quality and food-safety focused

Our olive oils

Three expressions of the same grove.

Each oil is tailored to a different use, while keeping the freshness, character, and aroma of Pelion at the center.

Extra Virgin

Rich, bright, and elegant. Ideal for salads, vegetables, fresh bread, and simple dishes where flavour matters.

Acidity below 0.5%

Virgin

The everyday all-rounder. It keeps the aromas of extra virgin olive oil while staying practical for regular cooking and family use.

Acidity below 1.5%

Green Oil

Early-harvest oil from green olives, with a stronger leafy profile, vivid aroma, and the rare character that makes it sought after by olive oil lovers.

Small yield, intense taste

Packaging range

From elegant retail bottles to larger family formats.

Thetis is available in glass and metal packaging, suitable for gourmet shelves, hospitality, and everyday household use.

250ml Bottle

Compact glass bottle for gifting, tasting, or premium table service.

500ml Bottle

Balanced everyday size for homes, boutique shops, and curated food stores.

750ml Bottle

Generous glass format with a refined shelf presence.

1L Bottle

For households and kitchens that use quality olive oil every day.

3L Can

Practical metal can for regular use while protecting the oil from light.

5L Can

Large-format solution for families, catering, and hospitality kitchens.

Pelion landscape

Where the mountain meets the sea.

The olive tree has deep roots in the Mediterranean world, and Pelion offers the climate, air, and terrain needed for oils of character, freshness, and balance.

Our groves benefit from a landscape shaped by altitude, sea breeze, and long local tradition. That setting is part of the flavour in every bottle.

Thetis and Sipias

Myth, place, and cooperative identity.

In Greek mythology, Thetis was one of the Nereids, and her story is closely connected with Mount Pelion. We chose her name to reflect the region and the sense of heritage behind our oil.

Our cooperative, known as Sipias, brings together olive producers from Lyri with a shared commitment to better processing, bottling, and quality standards.

About us

Built around careful harvest and disciplined processing.

We are a cooperative of olive producers from Lyri, South Pelion, working together to deliver oils ready for domestic and export markets.

Our cooperative

We came together with the goal of building an olive mill and bottling unit aligned with modern safety and production requirements.

Our process

Olives are hand-picked, transported quickly to the mill, and mechanically extracted so the oil keeps its freshness, aroma, and purity.

Our standards

Production and packing are handled with a strong focus on hygiene, traceability, and food safety management.

Selected certifications

Quality assurance and management references

EN ISO 22000:2005 (including HACCP)
ISO 17021
PASEGES CERT Agro 2.1 and Agro 2.2/3

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