Small-batch olive oils from South Pelion

Olive oil shaped by mountain air, sea light, and careful hands.

Thetis brings together top-quality extra virgin, virgin, and early-harvest olive oils, from hand-harvested olives and bottling in our small but modern family olive mill in South Pelion.

Explore the range Request details

Family production and bottling

Our olive oils

Three expressions of the same grove.

Each oil is tailored to a different use, while keeping the freshness, character, and aroma of Pelion at the center.

Extra Virgin

Rich, bright, and elegant. Ideal for salads, vegetables, fresh bread, and simple dishes where flavour matters.

Acidity below 0.5%

Virgin

The everyday all-rounder. It keeps the aromas of extra virgin olive oil while staying practical for regular cooking and family use.

Acidity below 1.5%

Green Oil

Early-harvest oil from green olives, with a stronger leafy profile, vivid aroma, and the rare character that makes it sought after by olive oil lovers.

Small yield, intense taste

Packaging range

From elegant retail bottles to larger family formats.

Thetis is available in glass bottles and a 5L metal can, suitable for gourmet shelves, hospitality, and everyday household use.

250ml Bottle

Compact glass bottle for gifting, tasting, or premium table service.

500ml Bottle

Balanced everyday size for homes, boutique shops, and curated food stores.

750ml Bottle

Generous glass format with a refined shelf presence.

1L Bottle

For households and kitchens that use quality olive oil every day.

5L Can

Large-format solution for families, catering, and hospitality kitchens.

From olive to bottle

Moments from harvest, milling, and bottling.

A closer look at the route of THETIS olive oil, from the olives of South Pelion to careful production and bottling.

Fresh olives in crates at the olive mill

Hands holding fresh olives during harvest

Pelion landscape

Where the mountain meets the sea.

The olive tree has deep roots in the Mediterranean world, and Pelion offers the climate, air, and terrain needed for oils of character, freshness, and balance.

Our groves benefit from a landscape shaped by altitude, sea breeze, and long local tradition. That setting is part of the flavour in every bottle.

Thetis and Sipias

Myth, place, and family olive-mill identity.

In Greek mythology, Thetis was one of the Nereids, and her story is closely connected with Mount Pelion. We chose her name to reflect the region and the sense of heritage behind our oil.

Our family olive mill, officially known as "SIPIAS", operates in the heart of Lyri with the aim of modern processing, bottling, and quality improvement of our olive oil. In close cooperation with producers of South Pelion, we ensure that every drop of THETIS olive oil carries the authentic taste and tradition of our place.

About us

Built around careful harvest and disciplined processing.

In our family olive mill, every stage is handled with attention, care, and respect for the olive oil of South Pelion.

Our olive mill

Every year we try to improve as much as we can and keep looking toward new technology, because good olive oil needs attention and care. In our olive mill we control every stage, from the moment the olives arrive from the grove until the bottle is sealed. Our entire production line is ISO 22000 certified, so every drop of THETIS reaches your table as extra virgin as it deserves.

Our process

Olives are hand-picked, transported quickly to the mill, and mechanically extracted so the oil keeps its freshness, aroma, and purity.

Our standards

Production and packing are handled with a strong focus on hygiene, traceability, and food safety management.

Certification

ISO 22000 food safety management

View ISO 22000 certificate

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